Mr Yuen is currently the Senior Manager of Head Quarter F&B of Shangri-La Group. Overseeing its operations amid COVID-19, he has been planning and implementing the pandemic outbreak and recovery guidelines to cope with local government policies. Mr Yuen also conducts hotel audits to monitor food safety and service standards and governs risk management for all member hotels. To contribute to the community for social good, Mr Yuen has been leading and organizing CSR & Sustainability campaigns on ESG perspectives (environmental, social, & governance) during the pandemic.

In addition, Mr Yuen has earned his recognition of his outstanding performance in the tourism and hospitality industry by being awarded The Youngest Two Michelin Stars (Chinese) Restaurant Manager in Hong Kong (25 year-old) and he received regularly “Gold Star of the Customer Delight Programme” from Shangri-La.

To cultivate and support next generation, he becomes a mentor for SHTM Mentorship Program and VinUniversity Vietnam Mentorship Program. He also provides continuous support to PolyU by becoming the Financial Secretary of SHTMAA and he has been a frequent speaker to provide industrial insights to students at his alma mater.