As the spring blossoms, it's the perfect time to reunite with old friends. Let's gather around the table at Hotel ICON and turn the joy of reunion into the savory. Don't forget alumni can enjoy 15% discount on food and beverages, click here for details.
BUTTERFLY DOME Japanese Strawberry Afternoon Tea
Experience the exquisite flavors of 5 Western Japanese strawberries and a fine selection of strawberry pastries and desserts featured in signature 3-course afternoon tea—ideal Valentine’s month treat or a single's inferno! Served alongside is a bomb-shaped Chocolate melting in warm milk, this Hot Chocolate with Marshmallow is a colorful and dreamy pink strawberry chocolate milk that melts your heart. Indulge in heavenly desserts and pastries served on a butterfly dome tea set stand while enjoying unlimited servings of GODIVA strawberry soft-serve ice cream, along with a cup of freshly brewed Illy coffee or premium TWG tea.
Location: GREEN, Lobby, Hotel ICON
Date: 14 February - 30 April 2024
Time: 3:00pm – 6:00pm
Enquiries: (852) 3400 1308 or e-mail
Online reservation and details
4-Course Salt-Baked Seafood Afternoon Tea
From February, you can savor the aromas of the sea as you embark on a two-hour journey of culinary delights. One of the signature dishes which is Flaming Salt-baked Seafood Platter prepared by wrapping it in a lotus leaf and coating it with a crusted salt crust, creating a tantalizing blend of flavors and textures. Immerse yourself in a variety of seafood, including whole lobster, scallops, abalone, and more. The highlight of the experience is a captivating flaming ritual, adding a touch of excitement to your meal. After the main course, treat yourself to an unlimited dessert buffet, offering a wide array of sweet treats.
Location: The Market, 2/F, Hotel ICON
Date: 26 February - 31 May 2024
Time: 3:00pm – 5:00pm
Enquiries: (852) 3400 1300 or e-mail
Online reservation and details
CHEF WONG’S Spring Specials
Chef Wong meticulously selects high-quality seasonal ingredients, and highlights the unique blue melon garoupa, only available in limited quantities. Above & Beyond sources the blue melon garoupa, which contains nano-selenium—an essential trace mineral for human health, thanks to the innovative efforts of the team at the Research Institute for Future Food (RI Food) at The Hong Kong Polytechnic University (PolyU). As for the "old," Above & Beyond revives an ancient recipe. Chef Wong presents the Minced Spotted Garoupa with Fine-Grained Yam in Fish Broth, a recipe that dates back to the old days of Shun De.
Location: Above & Beyond, 28/F, Hotel ICON
Date: 12 March - 30 April 2024
Enquiries: (852) 3400 1318 or e-mail
Details and view menu
Hotel ICON Hong Kong X Banyan Tree Bangkok Thai Food Influence Festival
Indulging in a delectable array of more than 20 authentic Thai dishes, from appetizers, soups, hot dishes, and desserts curated by Head of Thai Cuisine Chef Renu Homsombat from Banyan Tree Bangkok and Executive Chef Danny Ho from Hotel ICON. Don't miss the iconic Tom Yum Goong and Tom Kha Gai of Thailand. Indulge in Alaska Crab, Chiang Mai Curry, and Egg Noodles, Tossed Lobster with Cashew Nut Sauce and Mushroom as well as Mango Sticky Rice and Coconut Milk Ice Cream. Experience the finest Thai cuisine at our buffet, featuring award-winning Thai Hom Mali (Jasmine Fragrance) Rice.
Location: The Market, 2/F, Hotel ICON
Date: 12 March - 30 April 2024
Enquiries: (852) 3400 1300 or e-mail
Online reservation and details
