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Probiotics & Prebiotics in Health and Disease Symposium 2022 (English Only)

PPHDS 2022 Poster 1
  • Date

    09 Dec 2022

  • Organiser

    Research Institute for Future Food

  • Time

    09:30 - 16:30

  • Venue

    Zoom  

Speaker

Dr Jiachi CHIOU, Amber

Dr Chi-shing TAI, William

Summary

[Probiotics & Prebiotics in Health and Disease Symposium 2022]

Join us at the Probiotics & Prebiotics in Health and Disease Symposium 2022!😆 With a list of illustrious experts sharing their findings and experience, it provides insights into the latest scientific discoveries related to gut microbiota and/or pre/probiotics and their relevance in aspects including gut health, mental health, nutrition, safety, microbial bioengineering, cancer, heart and inflammatory diseases.

This event will be open to members of research and academic institutes (including postgraduate/undergraduate students, allied health personnel, dieticians, etc.), and will be hosted online via Zoom.

📍Date: 9 December 2022 (Friday)

📍Time: 9:30am - 4:30pm

📍Free registration: bit.ly/pphds2022

#PolyU #PolyURiFood #ProbioticsPrebiotics  #ProbioticandPrebioticsInHealthandDiseaseSymposium2022


Keynote Speaker

Dr Jiachi CHIOU, Amber

Assoc. DoRiFood& Assistant Professor 

Dr Chi-shing TAI, William

Assistant Professor

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