Research Salon - Smart Technology and Functional Food Development
![Event Banner_Research Salon_ST2](/rifood/-/media/department/rifood/events/event-banner_research-salon_st2.png?bc=ffffff&h=540&w=1000&hash=E4EF2EC4D3EDE4600E7285B794E513E9)
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Date
07 Apr 2022
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Organiser
Research Institute for Future Food
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Time
14:30 - 16:00
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Venue
via MS Teams
Speaker
Prof. Jian-yong WU
Dr Daniel K.W. MOK
Dr Hang-kin KONG
Dr Ka-hing WONG
Enquiry
Ms. Waiyin PANG 34008860 rifood@polyu.edu.hk
Keynote Speaker
![Prof. Jian-yong WU](/rifood/-/media/department/rifood/events/jy-wu.png?as=1&sc=0.5&hash=440F446DD59E90EE9BABEE0C1127D7D1)
Prof. Jian-yong WU
Research Professor, Department of Applied Biology and Chemical Technology
Title of the speech: The great potential and impact of bioactive polysaccharides for functional food and therapeutic applications
![Dr Daniel K.W. MOK](/rifood/-/media/department/rifood/events/d-mok.png?as=1&sc=0.5&hash=CF05E1D581B88BCD1BCE6720D4C80C2F)
Dr Daniel K.W. MOK
Associate Professor, Department of Applied Biology and Chemical Technology
Title of the speech: Mass Spectrometry Based Foodomics Studies of Organic Leafy Vegetables
![Dr Hang-kin KONG](/rifood/-/media/department/rifood/events/hk-kong.png?as=1&sc=0.5&hash=C9EB206199D9357CB3B5148CB8C34922)
Dr Hang-kin KONG
Research Assistant Professor, Department of Applied Biology and Chemical Technology
Title of the Speech: Proteomic Approach for Studying the Efficacies of Edible Bird Nest
![Dr Ka-hing WONG](/rifood/-/media/department/rifood/events/kh-wong.png?as=1&sc=0.5&hash=E98E3D656BF04005FAAAF7285686CD79)
Dr Ka-hing WONG
Director, Research Institute for Future Food
Associate Professor, Department of Applied Biology and Chemical Technology
Title of the Speech: Developing the Next-Generation Bone Protective Agent for Postmenopausal Women Using Cordyceps sinensis