Professor of Practice

Dr. Terry Ting Ho Yan’s research interests encompass a broad spectrum of nutrition and dietetics, particularly in chronic disease management and healthcare quality outcomes. His work explores the role of nutrition in preventing and managing chronic diseases, emphasizing how tailored dietary interventions can improve patient health. A key focus is on malnutrition, including its identification, treatment, and long-term effects across different populations, with a strong emphasis on geriatric, surgical, and pediatric nutrition to support optimal clinical outcomes.
Dr. Ting is also committed to improving dietetics quality outcomes by assessing and enhancing the effectiveness of nutritional interventions in both clinical and community settings. His research contributes to developing evidence-based best practices, ensuring high standards of patient care. Additionally, he examines the intersection of healthcare sustainability and nutrition, investigating strategies to optimize resource use while maintaining high-quality nutritional support services.
As a forward-thinking clinical researcher, Dr. Ting is actively involved in integrating artificial intelligence into nutrition care. His work aims to harness AI-driven technologies for precision nutrition care, clinical decision-making, and personalized dietary recommendations, ultimately enhancing efficiency and patient-centered care. Collectively, his research seeks to advance nutrition and dietetics for improved healthcare outcomes and sustainability.