2021

VeggieLicious 2021

The annual low carbon dining promotional event - VeggieLicious returns on campus from 25 to 29 October this year! A series of activities such as sharing sessions, DIY workshops and exclusive offers will be offered. PolyU students and staff are welcome.

Activities

Join our VeggieLicious sharing sessions and DIY workshops. Register for free now!

Sharing Session: 【Best Diet 101】 Mediterranean Diet 【最佳飲食101】地中海飲食

26 October 2021 (Tuesday)

1 – 2 pm

DIY Workshop: Organic Herb Salt Workshop 有機香草鹽工作坊

27 October 2021 (Wednesday)

12.30 – 1.10 pm / 1.20 – 2 pm

DIY Workshop: Very Ginger Turmeric Face Mask Workshop 好夠薑薑黃面膜工作坊

28 October 2021 (Thursday)

12.30 – 1.10 pm / 1.20 – 2 pm

Sharing Session: The Secret of Picking Fruits 識揀水果

29 October 2021 (Friday)

1 – 2 pm

GreenCoin Exclusive Offers

Starting from 25 October, you can have a chance to taste some popular plant-based snacks and try local plant-based handmade products by redeeming them via PolyU GreenCoin app. During the VeggieLicious week, you can enjoy 20% off when you redeem the selected plant-based items on the GreenCoin app! Hurry while stock lasts!

Catering Outlets Exclusive Offers

With the support of the Catering Committee and various catering outlets, you can try extra veggie dishes and enjoy special discounts in designated catering outlets. Check these offers out and get started with a plant-based diet!

Eating with the seasons is good for the environment. Seasonal produce not only tastes better but also offers more nutrition. In addition, seasonal vegetables and fruits usually cost less because the supply is abundant. Refer to this calendar and print it out for good ideas to pick the in-season veggies each month!