Organised for the first time in November 2015, Low-Carbon Dining week | VeggieLicious is the unique green event on campus which aims to reinforce the significance of sustainability and to raise awareness of green dining among the PolyU community. Fun-filled activities are staged to empower the participants with knowledge and information about green eating habits.
2022
VeggieLicious energises the campus and encourages everyone to make healthier food choices and greener personal habits. It’s about celebrating a compassionate decision to show our love and care for the environment. There are 52 weeks in a year. Why not make one or some of them meat-free?
