Programme Overview

Our Fast-track Programmes will provide an opportunity for high-achieving students to complete an integrated Bachelor’s and Master’s degree in a shortened duration and with reduced tuition fees. Two award parchments will be issued (one for the Bachelor’s degree and one for the Master’s degree).

Students enrolling in BBA (Hons) in Management and Marketing who meets the admission requirements at Year 1 entry or in Year 3 can take a fast-track path to complete one of the Master’s programmes in MSc in Hospitality and Tourism Management in one year’s time.

Entry Path and Admission Requirements

Year 1 Entry

1. JUPAS (Local):

   At least Level 5** in 2 subjects and with HKDSE Best 5 score of 26 or above (Conversion scale: 5**=8.5; 5*=7; 5=5.5; 4=4);

2. Non-JUPAS (Local) and Non-JEE (Mainland and Non-local Non-Mainland):

   IB score of 39 or above (or equivalent); OR

3. JEE (Mainland): Total score within the Top 3% of the province of the examination year

Year 3 Entry

1. Attained a cumulative GPA (CGPA) of 3.30 or above at the end of Semester 2 of Year 2; and
2. Recommended by the Programme Leader

Normal Study Duration

Students enrolled in the Fast-track programmes can normally complete both Ug and TPg programmes in full-time mode within 5 years. 

4 years for Ug + 1 year(s) for TPg

Level 5 master’s degree subjects to be included in the Ug curriculum

Fast-track programme students can take up to 9 credits (30% of the credit requirement of the TPg curriculum) from the following Level 5 subjects within their Ug curriculum, and these credits will count towards the TPg programme award.

Below are details of how Level 5 subjects available to students of the Fast-track programmes can replace the original subjects in the Ug curriculum.

Maintain Enrollment in the Fast-track Programmes

Students are required to maintain a CGPA of 3.30 or above to stay on the Fast-track programmes.

For further details of the programme requirements, please refer to the URLs below.

Enquiries

For further programme information, please reach out to us through the channels listed below: