PAIR 6001 Week 02 - Harvesting beneficial health effects of natural foods

(只有英文版本)

Topic Overview:

This lecture, conducted by RiFood/PAIR, provides an exploration of food ingredients that can benefit health of general public. A series of cases at different stages of commercialisation will be discussed. Participants will engage with expert-led discussions on the latest research and emerging applications.

Key Topics:

1. Global Public Health Implications
• Prevalence and the need for better prevention approaches
2. Harvesting Power of Natural Foods for Health Improvement
• Polysaccharides
• Polyphenols
• Probiotics
3. Application of AI in new product formulation development
4. Interactive Discussion and Case Study
• Discussion on the advantages and limitations of current technologies in food supplements and functional foods
• Group activity
• Summary and Q&A session

Teaching Format:

This session will include expert-led presentations, interactive discussions, and case study workshops. Participants will critically assess the beneficial potential of these technologies for commercialisation.