Search Result
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督導委員會 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc
Nutrition & Human Health 羅少明先生 香港益力多有限公司高級經理 謝兆礎女士 達能紐迪希亞生命早期營養品(香港)有限公司 Head of Healthcare Nutrition Strategy & Solution 黃文秀教授 ...
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研究出版物 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/publications/research-publications/?sc_lang=tc
Bioaccumulation of pollutants in the green-lipped mussel Perna viridis: Assessing pollution abatement in Victoria Harbour and its adjacent aquaculture area, Hong Kong, and the minimal human health risks from mussel consumption
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022. Successful registration will receive a confirmation email with conference access link in due course. We look forward to seeing you on 24-25 August 2022! Best Wishes, Dan Tsang, PhD, CEnv.
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Steering Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/steering-committee/
Smart Technology & Functional Food Development. Mr CHAN Calvin. Chairman and CEO; CATALO Natural Health Foods Ltd. Dr HO Allen. Senior Technical Advisor; Lee Kum Kee International Ltd. Ms Charine LAU. Quality Assurance Director TamJai International. Mr NG Anthony. CEO; WePet International Holdings Ltd.