Search Result
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The 1st International Conference on Food Waste to Food Sustainability 2022 (English Only)
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=tc
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=tc
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The 1st International Conference on Food Waste to Food Sustainability 2022
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=en
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International Conference on Food Waste to Food Sustainability (FWFS 2022) successfully held
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=en
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Home | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/
1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. NEWS. 3 Jun 2024.
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About RiFood | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
About RiFood. Food Safety and Technology is one of the top research foci of PolyU. In response to the pressing need of society, PolyU has established the first university-based Food Safety and Technology Research Centre (FSTRC) in August 2011.
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Projects Funded by RiFood - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/research/projects-funded-by-rifood/?sc_lang=tc
Interdisciplinary Project Fund. Developing Databases and Analytic Tools for Harmful Agents in Food Industry. PI: Dr Daihai He (AMA) CO-I: Dr James Kar-Hei Fang (ABCT) Dr Kevin Wing Hin Kwok (ABCT) Sept 2021. Interdisciplinary Project Fund. Enhancing Sustainability of Aquaponics Using Natural Microbiota.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022/
A two-day International Conference on Food Waste to Food Sustainability (FWFS 2022), hosted by the Research Institute for Future Food (RiFood) of the Hong Kong Polytechnic University (PolyU), was held successfully on 24-25 August 2022.
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
RiFood was established in May 2021 as a university-level platform to facilitate impactful interdisciplinary research at The Hong Kong Polytechnic University. At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology
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https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Food Sustainability Dr Wing-hin KWOK, Kevin (郭穎軒) Team Coordinator ABCT Dr Man-kin WONG (黃文健) Team Coordinator ABCT Prof. Kee-hung LAI, Mike (黎基雄) LMS Prof. Dan TSANG (曾超華) CEE Prof. Christina WONG Dr Shao-yuan LEU, Ben (呂 ...