Search Result
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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-dec/
Prof. Wing-tak Wong, PolyU’s Deputy President and Provost, said in an interview that the University will invest HK$400 million in the next three years in 15 new research institutes and centres for areas like smart city, wearable smart devices and Chinese medicine.
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Home | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/
Smart Technology. 1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. NEWS.
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https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Smart Technology & Functional Food Development Dr Ka-hing WONG (黃家興) Team Coordinator ABCT Dr Yiu-wan YIP, Joanne (葉曉雲) Team Coordinator ITC Prof. Chun-lap LO, Samuel (盧俊立) ABCT Prof. Wing-tak WONG ABCT ABCT Prof. Zhongping ABCT ...
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督導委員會 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc
Smart Technology & Functional Food Development 陳家偉先生 美國家得路集團有限公司集團主席及行政總裁 何兆桓博士 李錦記國際控股有限公司高級技術顧問 劉慧怡女士 譚仔國際有限公司品質監控總監 ...
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https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health.
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https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
With the use of innovative technologies, this laboratory aims to develop next generation of urban agriculture model for cultivating high quality and safe fruits and vegetables in small indoor spaces.
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Dr KO Chi-bun, Ben | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/dr-ko-ben/
Dr KO Chi-bun, Ben. Associate Professor. Phone +852 3400 8699. mail ben.ko@polyu.edu.hk. stream Smart Technology & Functional Food Development.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Research Professor, Department of Applied Biology and Chemical Technology View Speaker's Website Title of the speech: The great potential and impact of bioactive polysaccharides for functional food and therapeutic applications