Dr Wong Ka-hing, Director of the Research Institute for Future Food and Associate Professor in the Department of Food Science and Nutrition, has been appointed as a serving member of the Advisory Council on Food and Environmental Hygiene by the HKSAR government for a term of two years from 1 April 2023 to 31 March 2025.
Established on 1 April 2000, the Council is to advise the Government on food and environmental hygiene issues.
Press release from the HKSAR government: https://www.info.gov.hk/gia/general/202303/31/P2023033100259.htm
| Research Units | Research Institute for Future Food |
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