Term | Subject Code | Title | Subject Leader | Information |
---|---|---|---|---|
2022/23 Summer | BME2S04S | Reducing the Scientific Divide in Primary and Secondary Students through STEM Projects |
Hin-chung Lau | |
2022/23 Summer | BSE2S01S | Science for Healthy and Sustainable Living Environments #F2FService #ServiceClient_Cantonese #Location_HK |
K.W. Mui | |
2022/23 Summer | COMP2S01S | Technology Beyond Borders: Service Learning across Cultural, Ethnic and Community Lines #F2FService #ServiceClient_Cantonese #Location_HK |
Grace Ngai | |
2022/23 Summer | ENGL2S01 | Language Arts for Creative Community Projects
#F2FService #ServiceClient_Cantonese #ServiceClient_English #Location_HK |
Aditi Bhatia | |
2022/23 Summer | ISE2S02S | Comprehending and Overcoming Learning Hurdles in Science, Technology, Engineering, and Mathematics (STEM) for Local Schools #Service Mode (TBC) #ServiceClient_Cantonese #ServiceClient_English #Location_HK |
C. Y. Tang | |
2022/23 Summer | SO2S01 | Learning through Providing Eye Care and Vision Health to the Community #F2FService #ServiceClient_Cantonese #ServiceClient_English #ServiceClient_Putonghua #ServiceClient_OtherNonEnglish #Location_HK |
Henry Chan
Chi-wai Do |
|
2022/23 Summer | SO4037 | Public Health Optometry #F2FService #ServiceClient_Cantonese #ServiceClient_English #ServiceClient_Putonghua #Location_HK #Location_Overseas (Cambodia) |
Patrick Ting | |
2022/23 Semester2 | ABCT2S01 | Educating Rural Farmers on Healthier Food Production #OnlineService #F2FService #ServiceClient_Cantonese #ServiceClient_English #Location_HK #Location_Mainland China |
James Fang | |
2022/23 Semester2 | ABCT2S02 | Service-Learning in Nutrition and Healthy Diet #OnlineService #F2FService #ServiceClient_Cantonese #Location_HK |
Christine Li | |
2022/23 Semester2 | AF3S01 | Service-Learning: Financial Literacy for Low-income Youth in Hong Kong #F2FService #ServiceClient_Cantonese #Location_HK |
Derek Yim |