People
- Chemical Imaging and Rapid Toxins Detection
- Food Authentication and Funtional Food Development
Internal Advisory Board
Visiting Associate Professor of Department of Applied Biology & Chemical Technology
- Food Policy and Regulations; Risk Assessment and Food Toxicology
- Functional Food Development; Nutrition and Public Health
- Method Development for Rapid Detection of Food Hazards
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Prof. Laurie Hing-man Chan
Internal Advisory Board
Departmental Academic Advisor of
Department of Food Science and Nutrition- Toxicology, Environmental health and Nutrition
Associate Director
Associate Head & Associate Professor of Department of Food Science and Nutrition
- Food Authentication; Risk Assessment and Food Toxicology
Associate Director
Associate Head & Associate Professor of Department of Food Science and Nutrition
- Probiotics; Functional Food Development
Core Member
Honorary Professor of Department of Applied Biology & Chemical Technology
- Risk Assessment and Food Toxicology
Core Member
Associate Professor of Department of Food Science and Nutrition
- Food Authentication
- Mass Spectrometry
Core Member
Associate Professor of Department of Food Science and Nutrition
- Marine biology; Environmental Toxicology
Core Member
Associate Head (Research) and Professor of Department of Biomedical Engineering
- 2D nanomaterials based nanoprobe for multi-modality imaging; Nanoprobes for theranostics; Nanbiosensor
Core Member
Honorary Professor of Department of Applied Biology & Chemical Technology
- Virology; Vaccine Development
- Cellular Senescence and Skeletal Aging; Precision Medicine for Skeletal Ageing; Data-driven Community-based Bone & Joint…
Core Member
Chair Professor of Soft Materials and Devices, Department of Applied Biology & Chemical Technology
- Polymer Science; Nanoscience and Nanotechnology; Surface Chemistry; Organic Electronics; Materials Science and…
Core Member
Associate Dean (Industrial Partnership) of School of Fashion and Textiles
- New materials (spacer fabric, EAP, IPMC) and technology (Liquefaction, Electrospinning); Surface treatments on textiles (plasma and…
Prof. Terence Lok-ting Lau
Core Member
- Microbiology
Prof. John D. FLOROS
International Advisory Board
Professor of Food Science, Packaging & Engineering, New Mexico State University
Prof. John W. ERDMAN
International Advisory Board
Professor Emeritus, Food Science and Human Nutrition, University of Illinois
Prof. Lucy SUN HWANG
International Advisory Board
Professor Emeritus, Graduate Institute of Food Science and Technology, National Taiwan University
Mr. Sheng-li LIU
International Advisory Board
Former Director, Shenzhen Entry–exit Inspection and Quarantine (CIQ)
Prof. Yong-ning WU
International Advisory Board
Chief Scientist, China International Center for Food Safety Risk Assessment
Prof. Eric JOHNSON
International Advisory Board
Professor, Department of Bacteriology and Food Research Institute, University of Wisconsin-Madison
- Y817
- +852 3400 8668
- xiaoli.dong@polyu.edu.hk
Dr Ka-chai Siu
Administrative Staff
Scientific Officer
- TU305
- +852 3400 8745
- ka-chai.siu@polyu.edu.hk
