Search Result
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ABCT students awarded a Merit Prize in the 2016 Lee Kum Kee Innovation Competition
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FSN student is one of the finalists in PolyU 3MT Final Competition
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ABCT students awarded the Third Prize in the 2018 Lee Kum Kee Innovation Competition
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ABCT students awarded a First Prize and Merit Prize in the 2017 Lee Kum Kee Innovation Competition
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https://www.polyu.edu.hk/fsn/people/academic-staff/prof-lee-mingyuen-simon/
Top 50 Projects of the High-value Patent Cultivation and Layout Competition in Guangdong-Hong Kong-Macao Greater Bay Area in 2019, Intellectual Property Office, The Zhuhai Municipal People's Government and Hengqin International Intellectual Property
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https://www.polyu.edu.hk/fsn/study/work-integrated-education/internship-opportunities/
Please clearly indicate the topic (s) you are applying in your email and cover letter. You may apply for more than 1 topic but no more than 2 posts at the same time. 008-2024. Department of Food Science and Nutrition (FSN), PolyU. Summer Internship under Dr. Daisy Zhao's lab.
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ABCT students awarded a First Prize and Merit Prize in the 2017 Lee Kum Kee Innovation Competition
Innovative ideas led to the winning of first prize and merit prize in the 2017 Lee Kum Kee Innovation Competition by eight PolyU undergraduate students. Students have spent six months to research on the making new food products targeted young adults in China.
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XO seafood sauce is commonly added for enhancing the umami of food. What if we add it to popcorn? A group of PolyU undergraduate students (Lu Zhou, Che...
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The State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen (SKL Incubation) under The Hong Kong Polytechnic University Shenzhen Research Institute is a laboratory that focuses on modernized Chinese medicine research.
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Sauce is one of the seven necessities in a Chinese household, and what if we get it out from the kitchen and put it in research? It has led to the winni...