Research & Knowledge Transfer

PolyU research discovers pathogenic mechanism and novel treatment for superbug to reduce mortality

A PolyU research team led by Prof. Chen Sheng, Chair Professor of Microbiology, Member of the State Key Laboratory of Chemical Biology and Drug Discovery, and Head of the Department of Food Science and Nutrition, has discovered two novel approaches...

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Department of Food Science and Nutrition established to nurture food specialists

PolyU announced the establishment of the Department of Food Science and Nutrition (FSN), which is Hong Kong’s first UGC-funded academic department specialising in Food Science and Nutrition. To celebrate its inauguration, an International...

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PolyU partners with Mainland cities to establish translational research institutes in support of national development

PolyU has signed agreements to promote industry-academia-research collaboration with Jinjiang city in Fujian province, Hangzhou city in Zhejiang province and Ningbo city in Zhejiang province.   The agreements include establishing joint technology...