Green Living 2024 - 25
Low Carbon Cooking Workshop
- Educated students about low-carbon living and sustainable cooking practices
- Provided hands-on cooking demonstrations to showcase practical ways of reducing carbon footprint
Intercultural Veggie Carnival
- Explored worldwide vegetarian cuisine while engaging in unique traditions and activities
- Engaged in diverse cultures through food tasting and cultural experiences
Promotion & Education Activities by Environment Protection Department Hong Kong
- Raised awareness about environmental protection and sustainability
- Promoted eco-friendly practices and behaviours from daily routines
Urban Farming Workshop
- Learned about local farming practices in Hong Kong and acquired knowledge of plant care
- Planted vegetables and herbs within HH/HMT Hall, and experienced the farm-to-table process
